BUFFET CATERERS

NO SURCHARGE FOR WEEKENDS OR PUBLIC HOLIDAYS

BUFFET MENU PACKAGE 1

$22.00 PER PERSON

1. Oven roasted Chicken
2. Traditional glazed baked ham
3. Royal turkey breast
4. Rare Roast Beef Served with bernaise sauce
5. Creamy potato salad with bacon, mushroom and cheese
6. Mixed cabbage coleslaw
7. Fresh garden salad with avocado
8. All required condiments
9. Freshly baked bread rolls and butter portions  

BUFFET MENU PACKAGE 2

$23.00 PER PERSON

1. Beef strogonoff
2. Grilled tender chicken fillets marinaded in fresh herbs
3. Glazed roast lamb
4. Pork loin with apricot stuffing served with cranberry sauce or veal shepherds pie
5. Rocca salad with asparagus, pineapple and beetroot
6. Fresh garden green salad with avocado & shaved parmesan
7. Mixed cabbage coleslaw
8. Leek & Potato bake with brie cheese
9. Assortment of fresh bread rolls & butter portions

BUFFET MENU PACKAGE 3

ITALIAN BUFFET MENU

$24.00 PER PERSON

1. Home made beef lasagne with béchamel sauce
2. Lamb Rataouli
3. Chicken, mushroom & bacon fettuccini
4. Chicken schnitzel or Oven Roast Chicken
5. Fresh Garden Salad
6. Mixed cabbage coleslaw
7. Bruschetta salad with tomato, red onion and basil
8. Caesar salad with chicken, eggs, bacon, croutons and fresh parmesan
9. Italian bread or garlic bread  

BUFFET MENU PACKAGE 4

$30.00 PER PERSON (DELUXE MENU - 1 CHEF)

1. Fresh cold seafood platter king prawns, champagne
oysters and smoked salmon
2. Roast Chicken
3. Roast pork loin and baked apples
4. Whole poached Atlantic salmon marinated in ginger served with bernaise sauce
5. Braised roast beef with jus le sauce
6. Lamb ratatouille
7. Bocconccini cheese salad with tomato, Avocado and basil
8. Penne pasta with pesto, sundried tomato and pine nuts
9. Authentic Greek salad with fetta cheese & olives
10. Creamy potato salad with pesto
11. Assortment of fresh bread & butter

Price is based on 40 persons or more. GST not included. Price includes delivery, set up plus all your top quality disposable plates, cups, napkins etc Food is served in beautiful Baine-Marie dishes which allows food to keep hot or cold for the duration of your function. Should you require the service of our professional wait staff the cost is $140.00 for 4 hours.